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Irish Chef

Eligibility:

1. Age: under 45;

2. Work experience: a minimum of 3 years of relevant work, intermediate or high skill certificate holder;

3. Language: NIL;

Work details:

1. Working place: areas around Dublin;

2. Working time: at least 60 hours per week;

3. Job duties: production and development of dishes;

4. Payment: €400-500 / week before tax;

5. Contract period: 2 years + 3 years (renewal), a long-term residency visa S4 can be applied after working for 5 years;

6. Family welfare: a residence permit for spouse can be applied after one year, and children under 18 can study at public schools for free;

Supporting documents and procedures:

1. Documents: passport sized photo, passport, ID card, residence booklet, certificate of health examination, no criminal record, relevant skill certificate, cooking video;

2. Procedure: enroll →employer interview→work permit application →visa application → visa approved→ departure

Cost: RMB120,000