TEL：0086-631-5286736
Fax：0086-631-5195213
ADD: No.16, Tongyi Road, Huancui District, Weihai City, Shandong Province, China
Eligibility:
1. Age & Gender: 20-50, male or female, healthy, no infectious diseases or major diseases, no family genetic history.
2. Work experience: relevant overseas work evidence like work certificate, tax record, employment agreement, visas and immigration stamp etc for at least 3 years. Or relevant domestic work evidence like social insurance certificate and work certificate etc for at least 3 years.
3. Intermediate or above cookery certificate.
4. No visa refusal in New Zealand.
5. No criminal record.
6. No language requirement.
Work details:
1.Location: Auckland, Wellington, Christchurch etc.
2.Type of chef: Chinese cuisine chef (Sichuan cuisine, Cantonese cuisine, Shandong cuisine, Zhejiang cuisine etc). Western chef. Pastry chef ( cooking all kinds of wheaten foods like dumpling, stuffed bun and pancake etc). Patisserie chef ( mainly cooking Cantonese dim sum). Noodle chef.
3.Working time: 50-60 hours/week.
4.Salary:After-tax NZ$650-800/week. Applicants can enjoy ACC insurance for free and pay medical insurance individually if needed.
5.Visa type: Three-year essential skills work visa. Applicants can apply for renewal or immigration after 3 years’ duration.
6.Board and lodging: Free meals provided by the employer. Accommodation fee is about NZ$130-150/week.
7.Dependent visa: family members(spouse, children) of the main applicant can apply for dependent visa after the main applicant working for 3 months. Spouse can work legally and children under 18(including 18) will study in public schools freely.
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